Forced Family time and Parmesan Crusted Tilapia

Our TV just took a dump... I cannot say that I am sad. I prefer to have some music playing in the background and a nice conversation going with my husband. Lucky for me he wants to see if he can fix it rather than purchase a new one. This means that it will be at least ten days before the BOOB TUBE is back up and running! I am excited to see what we can find to do to entertain ourselves, board games, conversation, make another baby?!?!?!

So while the handy hubs looks up the info he needs to fix the brain sucker I am on to making dinner.

We really need to work on portion control in this family...

Parmesan Crusted Tilapia:

4 fillets of Tilapia
1/4-1/2 C grated parmesan (we grate our own because I think the pre-grated stuff is GROSS)
1T italian seasoning
1T garlic salt
Extra Virgin Olive Oil

In a bowl with a diameter large enough to accommodate the tilapia on the bottom, grate your parmesan and mix with the garlic and italian seasoning.

Rinse your fish and pat dry. Drizzle olive oil on one side of the fish, place the oiled side down in your cheese mixture, oil the top side of the fish and flip in the cheese. Place on greased cookie sheet. Repeat with the rest of your fish. Bake for 20 minutes or until fish is flaky.