Teeth!!!

We’ve got teeth!!! How about those apples???

My little boy is growing up too fast! I cannot believe that in less than 8 months the little baby that took his merry sweet time about making his debut, a week late and after 46 hours of labor, has decided that he is going to run past every new milestone… I am just waiting for him to walk and then I think I will have seen it all. He is not only moving around this house faster than I can keep up but he is already pulling himself up onto the couch, climbing stairs, climbing over obstacles, and generally keeping me on my toes!

Anyway, tonight we are having chicken tetrazzini for dinner and I thought that I would share the recipe with you:

2-3 chicken breasts (pan cooked with garlic salt, Lawry’s season salt, and pepper)

2 sm or 1 lg package(s) of mushrooms (sliced and sautéed)

1C Caesar dressing (sometimes I use regular and other times I use lite or vinaigrette)
¾ C parmesan cheese (reserve ¼ C to the side for topping)

½ C bread crumbs

½ C chicken broth (I use Knorr granules and make it with a little hot water)

1 package spaghetti

Preheat oven to 350 F. Pan cook your chicken, sauté your mushrooms, and boil your spaghetti according to package directions. (Perfect spaghetti is boiled for 8 minutes BTW) Then you are going to combine all of the ingredients and mix. Top with reserved parmesan and a sprinkle of bread crumbs. Bake 45 minutes or until the top starts to brown.

I like my top noodles to get crunchy so I let it cook a little longer.

Enjoy!